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Cookbook Reviews
Desserts 4 Today

Desserts 4 Today

Four ingredients … that’s it! With just four you can whip up desserts that are both pleasing to the eye and palate. They are fast and easy to make, and many can be made ahead. Desserts 4 Today by Abigail Johnson Dodge (Taunton Press 2010) has five delectable sections: cookies, creamy desserts, frozen desserts, fruit...
How to Squeeze a Lemon

How to Squeeze a Lemon

By the editors, contributors and readers of “Fine Cooking,” this fascinating book offers 1,023 kitchen tips, food fixes and handy techniques. It’s like a dictionary in that while you’re looking up one thing, along the way you happen by other entries that you just can’t resist skimming through, as well. Chapter titles tell the tale:...
Fine Cooking in Season

Fine Cooking in Season

A trip to a farmers’ market is often an adventure, especially when it comes to vegetables. Lettuce, tomatoes, squash, corn and the like — no problem there. But others, although they look wonderfully fresh and appealing, are rather daunting. You may recognize the names but have no idea what to do with them. Here’s where...