Click here for

Click here for our Last Minute Gift Guide special section!
Cooking
Making cookie memories

Making cookie memories

The thing about an old cookie press is that it can make a lot more than just cookies. The cookie press I’m talking about is silver-colored, made of some kind of thin metal. The hollow cylinder is closed at each end with silvery pink caps, and a black handle at one end twists downward to...
Celebrating the Festival of Lights

Celebrating the Festival of Lights

The Jewish celebration of Chanukah is often associated with the Christian holiday of Christmas, but that association has little to do with the significance of each holiday and more to do with the timing. Each is celebrated at the end of the year when the holiday season has hit full swing. But much like the...
The Recipe Box: Holiday entertaining

The Recipe Box: Holiday entertaining

GINGERBREAD BUNDT CAKE WITH GINGER GLAZE Tami Ganeles-Weiser of TheWeiserKitchen.com Ingredients: Cake: 3¼ cups flour, sifted and divided, plus 2 tablespoons (419 grams) cake flour for dusting ½ cup (66 grams) currants 3 tablespoon cognac or brandy 2 teaspoons (11 grams) vanilla extract 2 teaspoons (18 grams) grated fresh ginger 1½ cups (310 grams) packed...
Starting from scratch: Colonial bakers took a hands-on approach

Starting from scratch: Colonial bakers took a hands-on approach

The fire crackles and embers glow in the brick beehive oven adjacent to the hearth. The smell of rising cornmeal fills the tiny room. Pie crusts made of whole wheat and cornflour blended with lard are finished on the table as johnnycakes bake. A loaf of bread with a lovely golden complexion still steams next...
Dorie Greenspan pens French dessert cookbook

Dorie Greenspan pens French dessert cookbook

On Wednesday, Dec. 3, at 6 p.m., cookbook author and baker Dorie Greenspan will be signing copies of her latest cookbook, Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Houghton Mifflin Harcourt, Oct. 28, 2014), at Deane Inc., 1267 East Main Street, Stamford. The public is invited to the event, which...
Saturday cooking class at Cucina Casalinga

Saturday cooking class at Cucina Casalinga

On Saturday, November 15, from 10:30 a.m. to 1:30 p.m., Cucina Casalinga, Wilton, Conn., will be offering a special workshop: Lorenza dei Medici’s elegant and delicious Stuffed Turkey Roll from Tuscany
. Bruschetta al prosciutto, parmigiano e balsamico – toasted Italian bread with prosciutto, parmesan cheese and aged balsamic vinegar, 
Butternut squash soup garnished with mascarpone,...
How to clean, stuff and eat an artichoke

How to clean, stuff and eat an artichoke

Am I right in thinking that the artichoke is a vegetable that many people love but have no idea what to do with? Sure we love them, but we buy them marinated in jars or pureed in dips but don’t have a clue about how to handle the real thing…big, fresh and foreign. This post...
Gadget gurus: What's in store for the home cook

Gadget gurus: What’s in store for the home cook

Do you have a Blossom uCap Sipping Cap? If you don’t, you may be missing out on one of today’s newest kitchen items. It’s a colorful, durable, silicone cap that transforms a mason jar into a beverage container with a watertight seal, explains Sanjay Dipchand, vice president of Cook’s Nook (mycooksnook.com), Norwalk. With numerous gadgets...
The Recipe Box: "Flavors of Fall"

The Recipe Box: “Flavors of Fall”

PUMPKIN BISQUE WITH CURRY AND PEAR (Serves 4 – 6) Ronnie Fein, Ronnie Fein School of Creative Cooking, Stamford, Conn., 203-322-7114 Ingredients: 2 tablespoons butter or vegetable oil 1 medium onion, chopped 2 ripe pears, peeled, cored and cut into chunks 1 (15-ounce) can pumpkin puree 1-1/2 teaspoons curry powder 1/8 teaspoon cayenne pepper Pinch...
The heat is on!

The heat is on!

Cookouts with friends, family barbeques, and picnics by the water are as classic this time of year as the rise in temperature and the lengthening of days. The soft sizzling of flames and drifts of smoke epitomize these summer traditions. Grilling and the corresponding equipment, accessories, and various techniques can be found at the heart...
Sam Bridge Nursery offers herb air-drying tips

Sam Bridge Nursery offers herb air-drying tips

If you have an herb garden you know what a great pleasure it is to have access to your own home-grown herbs — ones that are exactly to your taste, rather than a generic supermarket blend. Drying or freezing some of your herbs can give you that pleasure year-round. Along with the taste advantage, your...
The Recipe Box: "Make the most of summer fruit!"

The Recipe Box: “Make the most of summer fruit!”

  BLUE LEMON’S PEACH TART (Serves 12) Bryan Malcarney, Blue Lemon Restaurant,15 Myrtle Avenue, Westport, (203) 226 – 2647, bluelemonrestaurant.com; Rorys Restaurant, 416 Post Road, Darien,(203) 655-9453, rorys.net Ingredients: 12 ripe peaches Short Bread: 8 oz. butter, melted 1/2 cup sugar 1 cup flour Crème Patissiere (pastry cream): 1 cup milk 4 egg yolks ¼...
Flower power

Flower power

As spring unfolds in bursts of peonies, day lilies, and other nascent flowers, the sweet perfume and bright colors of seasonal flora entice the senses. While it is common to appreciate the sight and smell of the warmer season’s blossoms, many will also be indulging in floral tastes. Food enthusiasts, florists, and chefs alike will...
Homegrown goodness: Kitchen gardens make a delicious difference

Homegrown goodness: Kitchen gardens make a delicious difference

Imagine the enticing aroma of basil, mint and rosemary perfuming the air right outside your kitchen door. Or picking fresh baby lettuces or fat, juicy tomatoes right in your own backyard. When you plant a kitchen garden, you create a delectable opportunity to live well and eat well. Kitchen gardens are growing in popularity, and...