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The Recipe Box: Holiday entertaining

The Recipe Box: Holiday entertaining

GINGERBREAD BUNDT CAKE WITH GINGER GLAZE Tami Ganeles-Weiser of TheWeiserKitchen.com Ingredients: Cake: 3¼ cups flour, sifted and divided, plus 2 tablespoons (419 grams) cake flour for dusting ½ cup (66 grams) currants 3 tablespoon cognac or brandy 2 teaspoons (11 grams) vanilla extract 2 teaspoons (18 grams) grated fresh ginger 1½ cups (310 grams) packed...
Starting from scratch: Colonial bakers took a hands-on approach

Starting from scratch: Colonial bakers took a hands-on approach

The fire crackles and embers glow in the brick beehive oven adjacent to the hearth. The smell of rising cornmeal fills the tiny room. Pie crusts made of whole wheat and cornflour blended with lard are finished on the table as johnnycakes bake. A loaf of bread with a lovely golden complexion still steams next...
Moorefield Herb Farm: Bringing locally grown produce to local farmers’ markets

Moorefield Herb Farm: Bringing locally grown produce to local farmers’ markets

The popularity of farmers’ markets has been growing each year, along with their fresh, just harvested local produce. There are now more than 100 farmers’ markets in Connecticut, with new ones being added all over the state. Moorefield Herb Farm in Trumbull is in different farmers’ market towns almost every day of the week, from...
Photo finish: Share old and new memories around the Thanksgiving table

Photo finish: Share old and new memories around the Thanksgiving table

Every Thanksgiving, traditions are either newly made or time-honored. Grandma’s recipe for sausage stuffing gets served right next to Heather’s latest vegetarian side dish. The brand-new crystal wine glasses that sparkle with a promise of heady joy look perfect on the heirloom lace tablecloth that has been handed down for generations. Old and new come...

Rooms with a View celebrates 20 years

Interiors showcase Rooms with a View, which is celebrating its 20th anniversary and whose honorary chairperson is national tastemaker Thom Filicia, will be hosting a weekend of design and has announced its theme for 2014: “20/20 Visions.” Slideshow photos by Elise Sullivan The event, which will be held Friday, November 14, and Saturday, November 15,...
The autumn garden: A work in progress

The autumn garden: A work in progress

As summer shifts into autumn, yard work for many means raking leaves and moving the outdoor furniture indoors or covering it to withstand winter. Whatever color is in the yard comes from Mother Nature’s annual fall spectacular as the deciduous leaves change from green to reds, golds and oranges, the conifers retaining their green. Goldenrod...
Dog-a-logue: Local pooches talk toys and treats

Dog-a-logue: Local pooches talk toys and treats

Author Laurel Braitman explains in her book Animal Madness (Simon & Schuster) that dogs can become depressed and suffer severe anxiety if they’re left alone at home too much, or if there’s no time for play; they’ll mope around, sleep too much and suffer quietly. So what’s the solution? We decided to ask a few...
October 2014 Home Personality: "Homes with Man Caves"

October 2014 Home Personality: “Homes with Man Caves”

38 Wee Burn Lane, Darien, Conn. $5,795,000 Doug Milne, 
Kelly Real Estate, 203-667-0344 Our feature “Home of the Month”: This classic stone and slate Colonial designed by architect Mac Patterson and situated on nearly five acres on a quiet Darien lane boasts not one but two “Man Caves.” First, the home’s billiards room is far...
Gadget gurus: What's in store for the home cook

Gadget gurus: What’s in store for the home cook

Do you have a Blossom uCap Sipping Cap? If you don’t, you may be missing out on one of today’s newest kitchen items. It’s a colorful, durable, silicone cap that transforms a mason jar into a beverage container with a watertight seal, explains Sanjay Dipchand, vice president of Cook’s Nook (mycooksnook.com), Norwalk. With numerous gadgets...
Say it with flowers

Say it with flowers

Arranging flowers is such a delightfully creative art form, the perfect pursuit for those who wish to display expressions of beauty, elegance and grace throughout their home. From formal or extravagant, to sweet and simple, flower arrangements utilize the most beautiful material with a seemingly endless array of textures, shapes, and gorgeous colors. Flower arranging...
The Recipe Box: "Flavors of Fall"

The Recipe Box: “Flavors of Fall”

PUMPKIN BISQUE WITH CURRY AND PEAR (Serves 4 – 6) Ronnie Fein, Ronnie Fein School of Creative Cooking, Stamford, Conn., 203-322-7114 Ingredients: 2 tablespoons butter or vegetable oil 1 medium onion, chopped 2 ripe pears, peeled, cored and cut into chunks 1 (15-ounce) can pumpkin puree 1-1/2 teaspoons curry powder 1/8 teaspoon cayenne pepper Pinch...
Making a house a home

Making a house a home

If you’ve ever watched an episode of virtually any renovation show on HGTV, it’s likely you’ve seen a family similar to the Edwardses. The couple, who have three kids and a dog, started out in a small New York City fourth floor walk-up with no elevator, and moved, after the birth of their first child,...
Constant cravings: Hunger for the latest kitchen appliances drives trends

Constant cravings: Hunger for the latest kitchen appliances drives trends

Outdoor grilling and dining are two of the best things about summertime. However, once vegetable gardens die down and the evening air feels chillier, it’s time to leave even the most lavish of outdoor rooms and seek the warmth of our indoor kitchens. So, what’s cooking indoors? The continued evolution of kitchen design has made...
Make every day a spa day: Remodeling tips from the experts

Make every day a spa day: Remodeling tips from the experts

A lovely aesthetic with optimum function is the key to a fabulous bathroom makeover. “It should be full of natural light, easy to clean, with ample room,” says Mark Mosolino, owner, Mosolino Development (www.mosolinodevelopment.com), New Canaan. “Think beyond basics. Design to totally love it! Make it a room to spend a little more time in...