March 2019 Home Personality: “Top Chef”

111 Spring Valley Road, Ridgefield, Conn.
$4,895,000 
Laura Freed Ancona, William Pitt Sotheby’s International RE, 203-733-7053 

Our home of the month: Welcome to Mallard Pond, a custom designed and built country estate set on 5.71 pastoral acres complete with scenic pond and rolling meadows and featuring a state-of-the-art gourmet kitchen, including custom kitchen and cabinetry by Putnam Kitchens. Also featured are a massive kitchen center island with custom edged granite top, bar seating, and square chef’s prep sink, double mirrored Chippendale style armoire cabinets — one enclosing two Sub Zero refrigerators, and the second enclosing a Sub-Zero freezer and concealed walk in pantry — Wolf professional dual fuel six-burner range with built-in griddle, Wolf double ovens, custom range hood, ASKO dishwasher (second one in butler’s pantry), two Sub Zero refrigerated drawers, Wolf warming drawer, GE stainless microwave, and custom backsplash with mosaic tiled mallard duck mural.

The 10,986-sq.-ft. home is situated in prime equestrian area with nearby stables and riding trails. Built in 2006, the architecture combines classical and symmetrical design elements of Colonial, English, Georgian, and Jeffersonian styles influenced by five late 18th and early 19th century Virginia plantation homes still standing today. Five bedrooms, 5 ½ baths, separate “meditation” pavilion/studio, 50-ft. heated saltwater lap pool and spa, formal courtyard and gardens, and picturesque natural stock pond, home to the dabbling mallard ducks for which this estate was named, round out this offering.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Additional photos:

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